• Sourced from local farms - The majority of our meat is sourced locally to cut down food miles and maintain our high quality standards. Check out the links to our local farmers to see where our meats come from.
• Free-range and organic - We favour produce that’s been reared in a free-range environment or organically. Believe us. You can tell the difference.
• No size too small - We also are passionate about portion control. We’ll happily serve you the precise quantity you need and won’t insist you buy multipacks as we hate waste. So, whatever your recipe , we’ll happily accommodate – from a single lamb chop to a whole hog roast.
• Expert knowledge and a personal service - Need help or advice with a recipe? Ask one of our team who collectively have over 80 years’ experience.  They’ll advise you on  quantity or the best way to cook your meat to perfection.

When it comes to meat, if you want quality and a personal service come to Andrew Charles.